Produced in the vineyards surrounding the castle of Bolgheri, situated in the south-west area of Tuscany, the vicinity to the sea combined with the sandy soil contribute to the creation of ideal climatic conditions that exalt the excellence of this extraordinary vineyard.
Produced by Sangiovese, Cabernet and Merlot grapes, it has a ruby red color, a velvety and pleasantly balanced taste, is fresh and fruity with traces of cherry and red berry. Is excellent throughout the whole meal and goes well with all meat.
Produced by Trebbiano, Chardonnay and Malvasia grapes, it has a yellow hay color with a delicate and fresh taste with very pleasant floral and fruity aromas. Is perfect with hors d’oeuvres, soups, vegetables, fish and boiled meats.
The near seaside and the typical Mediterranean climatic condition make possible the production of Sangiovese Maremma Doc Mandriano, a wine with a bright deep red color, with taste of cherry aromas, forest fruits, spices with full entry, intense elegant structure and appealing long finish with balsamic notes. Perfect with grilled red meats and aged cheeses.
It has an intense red colour, a fruity flavour with hints of red fruits, typical characteristic is the liquorice bouquet. Enjoy this wine with roasts, meat and aged cheese.
This wine has a straw yellow colour with lighting reflections and a complex nose reminiscent of good fruity scents of pear, golden apple and banana. Enjoy this wine with hors d’oeuvres, soups, herb risotto and fish dishes.